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spanish & bundle
merchants & carriers, active across Africa and the Americas … they
joined forces in Bolivia, combining years of trading expertise with
the professional traveller’s ability to explore uncharted
territories … together they discovered the wild cocoa bean and
brought it back to Europe for distribution.
almost 300 years later, the brand was revived in England by a group
of Milanese businessmen from a variety of professional backgrounds,
and a new trend began:
the finest chocolate is coupled with spirits, wines and preserves …
to create exciting new harmonies and adventurous sensations.
the result is
SPANISH &
BUNDLE
– the first
c h o c o s t o
r e,
located at the heart of Milan in Via Cesare Battisti 15, between
largo augusto and the court, a crossroads for business executives,
magistrates, elegant signore, usually with very little time
to spare.
yet they always find the time to try a new spiced hot chocolate, to
buy a cheeky chocolate bear for their children, or to savour an
imposing South African red with white chocolate served with pieces
of walnut, sultana, candied peel and pinenuts…
at the
c h o c o s t o
r e
, there is always something to
discover. Connoisseurs of Canadian whiskies will be invited to try
them with a Bolivian Cru Sauvage, for an evening that will evoke
memories of fine tobacco, a fire in the hearth, leather sofas and
interesting conversation.
preserves labelled “confetture extra” must have a fruit content of
at least 45%: ours offer 71% of fruit and are sugar-free, sweetened
just with fructose, the natural sugar in the fruit.
Spanish & Bundle doesn’t sell products. It offers pleasure. |
